Coffee Chronicles 010
"Official" tasting notes and background information. The BeansI am getting a weird chemical whiff off of it. My first instinct is to say "Caramel", with some acidity and sweetness coming through after. The
tasting notes
A collection of 20 posts
Coffee Chronicles 009
"Official" tasting notes and background information. The BeansI get very little off of the beans themselves. Mostly an acidic nose and that's about it. After yesterday's this is a bit of a letdown.
Coffee Chronicles 008
"Official" tasting notes and background information. The BeansOpening the bag, I do get a hint of sweetness with some "heft". Looking at the beans they are surprisingly uniform and are the colour of
Coffee Chronicles 007
"Official" tasting notes and background information. The BeansThe dominant nose on the beans is acidic, which was not what I was actually expecting, there is a bit of sweetness coming through as well,
Coffee Chronicles 006
"Official" tasting notes and background information. The BeansLike yesterday, I get a whiff of sweetness with some chocolate off of the open bag. Brewing Method AeroPressI am following James Hoffman's "The Ultimate AeroPress
Coffee Chronicles 005
"Official" tasting notes and background information. The BeansThe smell of the beans is very sweet, with a strong coffee smell (compared to the last few days), almost reminiscent of a dark roast. Brewing
Coffee Chronicles 004
"Official" tasting notes and background information. The BeansOpening the pouch the first aroma that hits me is of dark chocolate. This gets even more pronounced after I grind the beans. It is a
Coffee Chronicles 001
"Official" tasting notes and background information. Brewing Method AeroPressI am following James Hoffman's "The Ultimate AeroPress Technique". 11 grams of coffee and 200 grams of water. Steep 2 minutes, then swirl and let